The arch that forms the rolling hills of our territory inspired us the name for our Garganega Extra Brut: Arcerus, an ancient toponym linked to the tradition and history of Brognoligo.
The hand-picked grapes in plastic crates are de-stemmed and transformed into must by soft pressing.
Arcerus is fermented at a controlled temperature between 16 ° and 18 ° in stainless steel tanks for about 3 months, in contact with the fine lees and yeasts. It is then made sparkling in an autoclave for about 90 days.
As Garganega in pure sparkling wine, Arcerus has a lively straw yellow color with very fine bubbles.
Characterized by an intense aroma of apple and elderflower and chamomile wildflowers.
Fresh and persistent on the palate, with a pleasant aftertaste of bitter almond and a delicate perlage that enhances the mineral notes of the grape.
Vegetarian: fresh goats, robiola, mozzarella, risotto with porcini mushrooms.
Meat: White meats such as grilled chicken or turkey.
Fish: Sushi, sashimi, raw fish. Grilled shellfish. Mixed fried. Tagliatelle with seafood.
Traditional combinations: potato gnocchi with tomato and seasoned Monte Veronese cheese.