A winery tour it’s a unique chance to discover the beauty of the land you are visiting. Soave Classico presents many cultural and culinary highlights. With the guided tour we could know the Tessari’s family history, see how we work, what we do, walk through our vines and see how grapes are growing, visit all
Thanks to Pagus Valpolicella Wine Tours for the organization and to Country House Horse ASD for the visit!
In this simple and intuitive article Wine Folly explains the methods to produce a sparkling wine. 6 methods exists but the main ones are 2: Metodo Classico o Champegnoise Metodo Martinotti o Charmat Sparkling wines have different pressure levels which affect our perception of their taste. The higher the pressure, the more fine the bubbles.
Villa Brognoligo is near Costalunga’s square, southern of the main street of the village, now called via Lazzaretto. To the east is the road down to Alpone river, on which stands the sixteenth-century door, laying in the keystone of the family emblem with the initials FB (Francesco Brognoligo) and the year 1553, when the construction
The name of our winery represents the history of our family: Tessari is a really common surname in the area of Monteforte d’Alpone. The dots are a creative choice to make people remember us: “the ones with the dots”, beacause it’s just what makes the difference. For here the decision to use #WithDots as official
A date with story in this article we dedicate to Azienda Tessari Aldo. Here’s the bottle and the label of Recioto di Soave which Aldo bottled in the 90’s. At that time the estate had an extension of 10 hectares including the hills of Magnavacche, Costalta and Monte Grande. In the beginning the wine was
In these days of sun and good weather we are taking care of our vineyards. With the will to produce healthier wines, our commitment starts right from the vineyard: for this reason we choose to look after our vines as naturally as possible.
After the atmospheric conditions we had in the past years, some areas didn’t bear the excessive rains. In these days we are therefore working to restore the damaged areas. The difficulty is also due to the peculiar declivity of our vineyards, in particular of Magnavacche hill, the oldest one from where our story started.
After the international fairs, we are now full time committed in the winery and in the vineyards. During winter we pruned our vines and with spring’s arrival we are now replacing the old vines. Our vines are between 50 to 90 years old, with examples which pass 100 years on Magnavacche hill. Every year we
The 49° edition of Vinitaly is concluded, with a presence of 150 thousand visitors and an increase of different countries. We would like to thank again everyone who visited our stand: customers, our importers and agents, curious in tasting the new Grisela 2014, friend who dropped by, bloggers and photographers who helped us in share