Rabbit with Apples

• 1 rabbit • 1 kg of renette apples • 100 g of bacon • 1 liter of Soave Classico • 1 small glass of Recioto di Soave • 2 large onions • 1 tablespoon of fennel seeds • butter, oil, salt, pepper With a sharp knife make some incisions on the rabbit and cover them 

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Wine: stories and myths

In the Greek world wine was considered a gift from the gods and all the myths agree in attributing to Dionysus, the youngest immortal son of Zeus, the introduction of the cultivation of the vine among men, so much so that Dionysus, the god of wine , was the object of worship not only among 

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Caramelized Lemon Chicken

The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way. Ingredients: 3 chicken thigs 6 chicken under thighs without skin 1 lemon oil and salt 1 glass of Soave Classico 6 cloves of garlic thyme, rosemary, sage as needed Procedure: Take a pan and 

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Why are bottles of wine 0.75 ml?

There are various theories to explain this particular unit of measurement, according to one of these all depends on the pulmonary force of the ancient glass blowing glass makers. According to this theory, when in 1700 the importance of storing wine in glass began to be understood, the blowers managed to blow bottles no larger 

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Soave Classico Veal

INGREDIENTS • 1 kg of veal loin • 1 glass of Soave Classico • 1 glass of dry Marsala • 1 clove of garlic • 1 sprig of sage • 1 sprig of rosemary • butter • extra virgin olive oil • salt • pepper PROCEDURE Peel and chop garlic with sage and rosemary. Add 

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How to Taste Wine

How to taste wine? We have always known rules about tasting wine, where some are real rituals while others are part of etiquette: there are some that are worth keeping in mind. Wine is not to be drunk, but to be tasted in small sips: the expression “a wine that fills the mouth” is only a 

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Soave Classico Scallops

Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20 

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