During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s
At first glance, a restaurant’s wine list may seem like a humbling experience. But fear not, there are ways to decipher this puzzle. The easy answer? Ask a sommelier. The days of the intimidating, dismissive sommelier are long past. If you know your preferences and price range, the restaurant staff should be able to take
The question of how long you can keep an open bottle of wine before it’s past its prime elicits one of two answers: “What? Open bottles? You should drink the stuff!” Or, “Yes, I’ve often wondered!” Here’s a practical guide to know when it’s time to say when. Still Wines John Belsham, an international consultant
Wine should be simple. Here are some tips from Wine Enthusiast on finding great bottles on a budget, and how to kick start your education when it comes to drinking well. 1. Invest in decent stemware. Look for glasses with medium-sized bowls, which are versatile enough for all wines, and thin rims, which always make wine
A winery tour it’s a unique chance to discover the beauty of the land you are visiting. Soave Classico, placed between the beautiful cities of Verona and Vicenza, presents many cultural and culinary highlights. With the guided tour you could meet the Tessari winemakers family, see how we work, what we do, walk through our vines
A winery tour it’s a unique chance to discover the beauty of the land you are visiting. Soave Classico presents many cultural and culinary highlights. With the guided tour we could know the Tessari’s family history, see how we work, what we do, walk through our vines and see how grapes are growing, visit all
Thanks to Pagus Valpolicella Wine Tours for the organization and to Country House Horse ASD for the visit!
Salmon burgers are a tasty, quick dish to prepare and a lightweight alternative to traditional hamburger. We recommend them together with a glass of Grisela Soave Classico Doc. Ingredients for 4 burgers Salmon fillet, skinned and no fishbones 400 gr 1 tablespoon of chopped dill 1 tablespoon of delicate mustard 2 small spring onions 1 fresh
The information below isn’t really about social-cultural etiquette as much as it’s about how a wine glass controls the tasting experience and ultimate makes any wine taste better. And, if having the right glass is an important aspect of drinking better wine, then it’s well worth knowing! A study came out in February of 2015
All shoots took by our Garganega lovers are collected in this album on our Facebook page. Join them too posting your pictures using the hashtag #WithDots. The new pictures will be added to the album making a beautiful collage of all moments where you enjoy a good glass of T.E.S.S.A.R.I. wines. Thank you for sharing!