Rabbit with Apples

• 1 rabbit • 1 kg of renette apples • 100 g of bacon • 1 liter of Soave Classico • 1 small glass of Recioto di Soave • 2 large onions • 1 tablespoon of fennel seeds • butter, oil, salt, pepper With a sharp knife make some incisions on the rabbit and cover them 

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Soave Classico Scallops

Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20 

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How to serve wine

During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s 

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Grisela Soave Classico Doc

AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself 

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The Winery

“The starting point is always tradition that is then de-structured, rebuilt, updated.” Fernanda Gattinoni Located at the foot of the hills of Monteforte d’Alpone, the cellar of the Tessari family has been operating since 2007. The structure is an ideal blend between functionality and tradition. Spread over three floors, the cellar welcomes all the production 

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