The béarnaise sauce, or béarnaise, is one of the finest preparations of French cuisine: it is prepared today in kitchens all over the world, to accompany meat or fish. The perfect recipe of the Bernese sauce requires that the pepper used to flavor is Cayenna and that, in addition to the chopped tarragon, is added
During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s
AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself
Salmon is a very delicate and nutritious fish: simple, quick to prepare and always tasty, but how to marinate salmon to enhance its flavor? Marinating fish is a very important task to make your recipes always tasty and to celebrate the natural taste of the raw material better. To make a perfect marinade, you will
“The starting point is always tradition that is then de-structured, rebuilt, updated.” Fernanda Gattinoni Located at the foot of the hills of Monteforte d’Alpone, the cellar of the Tessari family has been operating since 2007. The structure is an ideal blend between functionality and tradition. Spread over three floors, the cellar welcomes all the production
Tiramisù with chestnuts is a dessert that matches very well with our Recioto di Soave. Following we publish the recipe. Ingredients: 2 sponge cake of 24 cm; 500 grams of chestnuts already boiled; 300 grams of mascarpone cheese; 160 grams of sugar; some coffee already sugared; 1 small glass of rum ; 15 marron glacè; 150 grams of dark chocolate; some cocoa.
A winery tour it’s a unique chance to discover the beauty of the land you are visiting. Soave Classico presents many cultural and culinary highlights. With the guided tour we could know the Tessari’s family history, see how we work, what we do, walk through our vines and see how grapes are growing, visit all
Salmon burgers are a tasty, quick dish to prepare and a lightweight alternative to traditional hamburger. We recommend them together with a glass of Grisela Soave Classico Doc. Ingredients for 4 burgers Salmon fillet, skinned and no fishbones 400 gr 1 tablespoon of chopped dill 1 tablespoon of delicate mustard 2 small spring onions 1 fresh
The word soave is an adjective, before being the proper name of the town of Soave. On the Italian vocabulary you find the following definition: a delicate sweetness, which leads to feelings of tender abandonment, or calm and placid serenity. It indicates the quality of what causes a feeling of satisfaction and tender delicate pleasure, reported
All shoots took by our Garganega lovers are collected in this album on our Facebook page. Join them too posting your pictures using the hashtag #WithDots. The new pictures will be added to the album making a beautiful collage of all moments where you enjoy a good glass of T.E.S.S.A.R.I. wines. Thank you for sharing!