The feminine wine!

The feminine wine is made of sharing and sensations whether it be an aperitif with friends, a special dinner or a relaxing glass after a busy day at work. But training and passion are the foundations for women of wine. From a survey on “Female Entrepreneurship in the food chain” conducted by Pink Lady and 

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Pizza and Wine: how to pair them?

Pizza is perhaps the food that most represents Italy in the world: beautiful, tasty, everyone agrees. What could be nicer than making pizza at home? Nothing, especially if you let yourself be guided in the choice of pairing a wine with it, have you ever tried? Pizza opens to a huge wine world, because the dough can 

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50 shapes of bottles!

Without the bottle we could not enjoy the wine in its entirety, it is an integral part of the choices that a wine maker takes for the proper conservation of their product. The privileged containers in antiquity were the terracotta amphorae and the wooden barrels, above all for their high capacity and the greater resistance 

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Risotto with Soave Classico wine and scampi

Do you want to impress your darling (but also yourself) cooking for her something delicious? Here there is the recipe for you! And if you want to give up in to the temptation of a glass of wine while you are cooking, do it with our “Arcerus Extra Brut”, it is ideal ad an aperitif 

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82 Calories

Do you consider the wine a bitter enemy of your shape? Do you prefer a coca light than a glass of grape juice during the aperitif? Nothing could be more wrong! According to a scientific research by Harvard Medical School, it seems that those who drink moderately tend to gain less weight than those who 

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Onion Soup

With its anti-flu and tonic properties for blood vessels, rich in Vitamin C, diuretic and which favors digestion, what kind of vegetables are we talking about? His majesty, the onion! There is nothing to cry and, please, do not blindfold your eyes! Instead, keep the onion in the fridge at least an hour before cutting 

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Pruning Method

The attention and care of the vineyard comes also through the pruning phases. Germano takes this care updating himself with new methods, which follow all the phases of life of the plant. At the beginning of this year he followed a pruning course update with “Simonit & Sirch”. Branched pruning allows the vine to grow 

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Rabbit with Apples

• 1 rabbit • 1 kg of renette apples • 100 g of bacon • 1 liter of Soave Classico • 1 small glass of Recioto di Soave • 2 large onions • 1 tablespoon of fennel seeds • butter, oil, salt, pepper With a sharp knife make some incisions on the rabbit and cover them 

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