Prawns and Soave Classico Bine Longhe

Who has seen the movie Forrest Gump or attended seafood restaurants definitely knows: there are many ways to enjoy shrimps and prawns. If until a century ago prawns were scarce and sold mostly dried, since the twentieth century onward, with modern boats for fishing and refrigeration techniques this freshwater and saltwater delight came available to 

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Octopus Salad with Garganega Brut

The octopus salad with potatoes and olives is an easy recipe to prepare. You can make a dish that will make it even fresher and happier your summer. The lightness of the octopus, combined with the soft texture of potatoes, with the addition of strong and original taste of black olives, makes this dish impassable for its simplicity. 

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