Pizza and Wine: how to pair them?

Pizza is perhaps the food that most represents Italy in the world: beautiful, tasty, everyone agrees. What could be nicer than making pizza at home? Nothing, especially if you let yourself be guided in the choice of pairing a wine with it, have you ever tried? Pizza opens to a huge wine world, because the dough can 

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Onion Soup

With its anti-flu and tonic properties for blood vessels, rich in Vitamin C, diuretic and which favors digestion, what kind of vegetables are we talking about? His majesty, the onion! There is nothing to cry and, please, do not blindfold your eyes! Instead, keep the onion in the fridge at least an hour before cutting 

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Rabbit with Apples

• 1 rabbit • 1 kg of renette apples • 100 g of bacon • 1 liter of Soave Classico • 1 small glass of Recioto di Soave • 2 large onions • 1 tablespoon of fennel seeds • butter, oil, salt, pepper With a sharp knife make some incisions on the rabbit and cover them 

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Caramelized Lemon Chicken

The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way. Ingredients: 3 chicken thigs 6 chicken under thighs without skin 1 lemon oil and salt 1 glass of Soave Classico 6 cloves of garlic thyme, rosemary, sage as needed Procedure: Take a pan and 

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Salmon Escalopes with Soave Classico

Salmon escalopes with Soave Classico are a tasty main course to be prepared in just a few minutes. Ingredients for 4 people 8 slices salmon 30 gr butter 2 sprigs fennel 1 teaspoon fennel seeds 1/2 glass Soave Classico flour  salt black pepper in grains to taste 1) Crush pepper together with 1 teaspoon of fennel seeds 

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Soave Classico Veal

INGREDIENTS • 1 kg of veal loin • 1 glass of Soave Classico • 1 glass of dry Marsala • 1 clove of garlic • 1 sprig of sage • 1 sprig of rosemary • butter • extra virgin olive oil • salt • pepper PROCEDURE Peel and chop garlic with sage and rosemary. Add 

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Soave Classico Scallops

Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20 

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