Except the harvest period, is there anything else to do in the winery?

How many times I am asked the question: “Except the harvest period, is there anything else to do in the cellar?” And every time I go with my “Yes” a little smug smile. “Colpo di Vino” blog recounts the work of a winery from January to December, focusing especially on the vineyard.. Enjoy the reading. 

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Interview with Germano: the Simonit&Sirch method

From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it, 

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