Vines start waking, still numb from winter but not sleeping anymore, they start drinking water from the soil: crying. They dont’ cry alone but together: they prefer to drink in unison, as if they learned from men who happily gather in front of a glass of wine.
Today we are bottling Avus Garganega Sur Lie We add a small part of Recioto to our Garganega wine base and we let it ferment in the bottle. #WithDots
Young vines need all the care: not weeding but hoeing the ground to prevent infest
After 5 months the dried grapes are ready to be pressed and become Recioto di Soave 2017! https://www.facebook.com/tessariwinery/photos/pcb.920616368140571/920616218140586/?type=3&theater
Busy morning: after a year in steal tank, we bottled Bine Longhe 2016, now we let it refine in our winery #cantinatessari
“The starting point is always tradition that is then de-structured, rebuilt, updated.” Fernanda Gattinoni Located at the foot of the hills of Monteforte d’Alpone, the cellar of the Tessari family has been operating since 2007. The structure is an ideal blend between functionality and tradition. Spread over three floors, the cellar welcomes all the production
Our harvest this year began towards the beginning of September, with an excellent weather, we started the harvest of grapes for sparkling wine base. The grapes for the production of Grisela were collected starting from 25th September. Around September 20th in Costalta area we selected the suitable grapes for the production of Soave Classico Bine
Made from Garganega grapes, re-fermented in the bottle ‘col fondo’, as our grand parents used to do, before modern sparkling techniques. A pleasant wine, easy to drink, produced from a blend of our Soave Classico with a slight addition of Recioto must. The wine is unfiltered and may show a slight deposit in the bottle, due
The shape of our gentle hills of Soave Classico, inspired us a name for our Garganega Brut, Arcerus, an ancient toponym bound to the tradition and the history of Brgnoligo. We dressed up the bottle changing the image but keeping the wine making and the product as we always did it: single-grape Garganega, sparkled with
In this simple and intuitive article Wine Folly explains the methods to produce a sparkling wine. 6 methods exists but the main ones are 2: Metodo Classico o Champegnoise Metodo Martinotti o Charmat Sparkling wines have different pressure levels which affect our perception of their taste. The higher the pressure, the more fine the bubbles.