Our harvest this year began towards the beginning of September, with an excellent weather, we started the harvest of grapes for sparkling wine base. The grapes for the production of Grisela were collected starting from 25th September. Around September 20th in Costalta area we selected the suitable grapes for the production of Soave Classico Bine
Made from Garganega grapes, re-fermented in the bottle ‘col fondo’, as our grand parents used to do, before modern sparkling techniques. A pleasant wine, easy to drink, produced from a blend of our Soave Classico with a slight addition of Recioto must. The wine is unfiltered and may show a slight deposit in the bottle, due
The shape of our gentle hills of Soave Classico, inspired us a name for our Garganega Brut, Arcerus, an ancient toponym bound to the tradition and the history of Brgnoligo. We dressed up the bottle changing the image but keeping the wine making and the product as we always did it: single-grape Garganega, sparkled with
In this simple and intuitive article Wine Folly explains the methods to produce a sparkling wine. 6 methods exists but the main ones are 2: Metodo Classico o Champegnoise Metodo Martinotti o Charmat Sparkling wines have different pressure levels which affect our perception of their taste. The higher the pressure, the more fine the bubbles.
The attention and care for the vineyard pass also through the pruning phases of which Germano takes care. He follows all the stages of the plants life keeping up with the new methods. Branched pruning allows the vine to grow over the years in the space at its disposal along the row and to develop
The current vineyards setting was studied by Germano Tessari who proposed some innovations to better quality and vines’ healthy. We preferred a drop irrigation system instead of the traditional flowing system to avoid corruptions and fungi due to excessive wet.
A date with story in this article we dedicate to Azienda Tessari Aldo. Here’s the bottle and the label of Recioto di Soave which Aldo bottled in the 90’s. At that time the estate had an extension of 10 hectares including the hills of Magnavacche, Costalta and Monte Grande. In the beginning the wine was
In these days of sun and good weather we are taking care of our vineyards. With the will to produce healthier wines, our commitment starts right from the vineyard: for this reason we choose to look after our vines as naturally as possible.
After the atmospheric conditions we had in the past years, some areas didn’t bear the excessive rains. In these days we are therefore working to restore the damaged areas. The difficulty is also due to the peculiar declivity of our vineyards, in particular of Magnavacche hill, the oldest one from where our story started.
After the international fairs, we are now full time committed in the winery and in the vineyards. During winter we pruned our vines and with spring’s arrival we are now replacing the old vines. Our vines are between 50 to 90 years old, with examples which pass 100 years on Magnavacche hill. Every year we