50 shapes of bottles!

Without the bottle we could not enjoy the wine in its entirety, it is an integral part of the choices that a wine maker takes for the proper conservation of their product. The privileged containers in antiquity were the terracotta amphorae and the wooden barrels, above all for their high capacity and the greater resistance 

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Onion Soup

With its anti-flu and tonic properties for blood vessels, rich in Vitamin C, diuretic and which favors digestion, what kind of vegetables are we talking about? His majesty, the onion! There is nothing to cry and, please, do not blindfold your eyes! Instead, keep the onion in the fridge at least an hour before cutting 

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Why are bottles of wine 0.75 ml?

There are various theories to explain this particular unit of measurement, according to one of these all depends on the pulmonary force of the ancient glass blowing glass makers. According to this theory, when in 1700 the importance of storing wine in glass began to be understood, the blowers managed to blow bottles no larger 

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Grisela Soave Classico Doc

AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself 

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Gragnano Vesuvi and Grisela Soave Classico

Vesuvi pasta of Gragnano with lamb and Piccadilly tomato matched to Grisela Soave Classico. Try this recipe at Granpasso Restaurant, Via Velo 68 in Velo d’Astico (VI) http://www.granpasso.it/jgp/ For best results to cook pasta here are some good tips: The amount of water required is to be assessed in relation to the quantity and shape of the 

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Squid and Peas with Grisela Soave Classico

Squid with peas is a light dish and suitable for people who prefer low fat and digestible dishes but at the same time tasty and appetizing. We recommend pairing this dish with Grisela Soave Classico. Ingredients 1 kg squid 500 gr peas 1 glass of white wine 1 onion 4 tablespoons extra virgin olive oil salt and pepper Preparation Clean the 

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