Except the harvest period, is there anything else to do in the winery?

How many times I am asked the question: “Except the harvest period, is there anything else to do in the cellar?” And every time I go with my “Yes” a little smug smile. “Colpo di Vino” blog recounts the work of a winery from January to December, focusing especially on the vineyard.. Enjoy the reading. 

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Interview with Germano: the Simonit&Sirch method

From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it, 

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Friday 17: myths and legends

To avoid the fear of this Friday 17, what could be better than relaxing in the “Corte Grisela” Jacuzzi with a glass of “Arcerus” Extra Brut sparkling wine? Then in the meantime, keep reading the article too! Are you also an eptacaidecafobic? From the Greek ἑπτακαίδεκα, “seventeen” and φόβος phóbos, “fear”, the eptacaidecafobia is the 

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Corte Grisela

After the cooking test of last week with the risotto with Soave Classico wine “Grisela” and scampi, this weekend you can put pots and ladles aside to relax in the “Corte Grisela” jacuzzi: allow yourself a glass of “Avus” sur lie, a sparkling and genuine wine that will make your stay carefree and bubbly! Talking 

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