82 Calories

Do you consider the wine a bitter enemy of your shape? Do you prefer a coca light than a glass of grape juice during the aperitif? Nothing could be more wrong! According to a scientific research by Harvard Medical School, it seems that those who drink moderately tend to gain less weight than those who 

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Onion Soup

With its anti-flu and tonic properties for blood vessels, rich in Vitamin C, diuretic and which favors digestion, what kind of vegetables are we talking about? His majesty, the onion! There is nothing to cry and, please, do not blindfold your eyes! Instead, keep the onion in the fridge at least an hour before cutting 

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Santa Lucia and the “puoti”

The “puoti” are, especially in Lessinia, the typical sweets of Santa Lucia (13th December) and Christmas. They are called so because they have the shape of a doll, a “puoto” and the legend says that to create them was precisely Santa Lucia, appeared in the form of an old old woman who had asked hospitality 

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Rabbit with Apples

• 1 rabbit • 1 kg of renette apples • 100 g of bacon • 1 liter of Soave Classico • 1 small glass of Recioto di Soave • 2 large onions • 1 tablespoon of fennel seeds • butter, oil, salt, pepper With a sharp knife make some incisions on the rabbit and cover them 

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Caramelized Lemon Chicken

The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way. Ingredients: 3 chicken thigs 6 chicken under thighs without skin 1 lemon oil and salt 1 glass of Soave Classico 6 cloves of garlic thyme, rosemary, sage as needed Procedure: Take a pan and 

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Soave Classico Veal

INGREDIENTS • 1 kg of veal loin • 1 glass of Soave Classico • 1 glass of dry Marsala • 1 clove of garlic • 1 sprig of sage • 1 sprig of rosemary • butter • extra virgin olive oil • salt • pepper PROCEDURE Peel and chop garlic with sage and rosemary. Add 

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Soave Classico Scallops

Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20 

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Grisela Soave Classico Doc

AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself 

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