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Our BLOG - #WITHDOTS

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    Vines are Crying

    Vines start waking, still numb from winter but not sleeping anymore, they start drinking water from the soil: crying. They dont’
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    Avus Garganega Sur Lie

    Today we are bottling Avus Garganega Sur Lie   We add a small part of Recioto to our Garganega wine base and we let it ferment in the
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    Vines

    Young vines need all the care: not weeding but hoeing the ground to prevent infest 
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    Spring

    “This tells me a bright spring’s field: seed kindness, pick respect, grow serenity.” We chose this pic and quote to
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    Grisela Soave Classico Doc

    AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the
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    Recioto di Soave Docg 2017

    After 5 months the dried grapes are ready to be pressed and become Recioto di Soave 2017!
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    Avus Garganega Sur Lie and Gnocchi with Radicchio

    How to resist in front of a nice plate of steaming dumplings and creamy dressing? These fragrant gnocchi with radicchio and saffron are
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    Tre Colli Recioto di Soave with Apple and Gorgonzola Jelly

    Ingredients 1 kg of apples 0,75 l of water half a lemon 7 50 g sugar raisins walnuts Spicy gorgonzola Procedure Wash the apples, clean
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    Baked Anchovies and Bine Longhe Soave Classico

    A second course with fish: fast, healthy and tasty. For its characteristics we suggest matching it to Bine Longhe, late harvest.
  • #salmone marinato con #anicestellato #pepe #menta #lavanda e #therosa BINOMIO

    Salmon and Grisela Soave Classico Doc

    Salmon is a very delicate and nutritious fish: simple, quick to prepare and always tasty, but how to marinate salmon to enhance its
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    Bine Longhe 2016

    Busy morning: after a year in steal tank, we bottled Bine Longhe 2016, now we let it refine in our winery #cantinatessari
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    How to Order Wine in a Restaurant

    At first glance, a restaurant’s wine list may seem like a humbling experience. But fear not, there are ways to decipher this puzzle.