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Our BLOG - #WITHDOTS

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    Wine: stories and myths

    In the Greek world wine was considered a gift from the gods and all the myths agree in attributing to Dionysus, the youngest immortal
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    Caramelized Lemon Chicken

    The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new,
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    Why are bottles of wine 0.75 ml?

    There are various theories to explain this particular unit of measurement, according to one of these all depends on the pulmonary force
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    Salmon Escalopes with Soave Classico

    Salmon escalopes with Soave Classico are a tasty main course to be prepared in just a few minutes. Ingredients for 4 people 8 slices
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    Why have we decide to open Corte Grisela?

    We are continuing the history of our family of winemakers, remaining faithful to the territory, organically cultivating the Garganega
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    Soave Classico Veal

    INGREDIENTS • 1 kg of veal loin • 1 glass of Soave Classico • 1 glass of dry Marsala • 1 clove of garlic • 1 sprig of sage • 1 sprig of
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    How to Taste Wine

    How to taste wine? We have always known rules about tasting wine, where some are real rituals while others are part of etiquette: there
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    Soave Classico Scallops

    Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine
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    5 Things to Know before Visiting our Winery

    We give you a small guide we collected from the frequently asked questions we get from visitors: 5 things to know about us! 1. T dot, E
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    How to store wine at home

    Having the cellar at home to preserve the wines, making them refine is the dream of every good connoisseur, but we do not always have
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    How to serve wine

    During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle
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    Vines are Crying

    Vines start waking, still numb from winter but not sleeping anymore, they start drinking water from the soil: crying. They dont’