vinitaly

Your name (required)

Your email required)

Country of origin

Day and Timing of your Visit

Our BLOG - #WITHDOTS

  • alici al forno

    Baked Anchovies and Bine Longhe Soave Classico

    A second course with fish: fast, healthy and tasty. For its characteristics we suggest matching it to Bine Longhe, late harvest.
  • #salmone marinato con #anicestellato #pepe #menta #lavanda e #therosa BINOMIO

    Salmon and Grisela Soave Classico Doc

    Salmon is a very delicate and nutritious fish: simple, quick to prepare and always tasty, but how to marinate salmon to enhance its
  • MC1_6498

    Bine Longhe 2016

    Busy morning: after a year in steal tank, we bottled Bine Longhe 2016, now we let it refine in our winery #cantinatessari
  • MC1_1672

    How to Order Wine in a Restaurant

    At first glance, a restaurant’s wine list may seem like a humbling experience. But fear not, there are ways to decipher this puzzle.
  • a36f099422ec978f14fc9602a5326d18

    How Long Can a Bottle of Wine Stay Open?

    The question of how long you can keep an open bottle of wine before it’s past its prime elicits one of two answers: “What? Open
  • MC1_4566

    Ten Wine Tips for Beginners

    Wine should be simple. Here are some tips from Wine Enthusiast on finding great bottles on a budget, and how to kick start your
  • Polpettine di calamaro - Basilico Rosso

    Calamari Meatballs and Avus Garganega Sur Lie

    Calamari’s meatballs are a great idea for as appetizer or a second dish: delicious and very tasty. We recommend tasting this
  • copertina di Facebook

    Soave Versus 2017

    Over 50 selected cellars with more than 200 fine references, taste craftsmen, great chefs, communicators and artists. All this is Soave
  • Mondeghili polpette di carne, che proponiamo di Pollo in forma di spiedino, con Zucchine, Peperoni BISTROT AFRODITA

    Mondeghili and Arcerus Garganega Brut

    Mondeghili are a dish of the tradition of old Milan and are prepared with mixed boiled meat and fried in butter. Today they are often
  • MC1_3748gimp

    The Winery

    “The starting point is always tradition that is then de-structured, rebuilt, updated.” Fernanda Gattinoni Located at the
  • FRANCE-INTERNET-GASTRONOMY-FOOD

    10 Food Apps

    What has become clear is the rise in food technology. Innovations that work well in the food sector quickly spread to many other
  • MC1_4337

    Tour & Tasting

    A winery tour it’s a unique chance to discover the beauty of the land you are visiting. Soave Classico, placed between the beautiful