Tiramisù with Chestnut and Recioto di Soave

Tiramisù with chestnuts is a dessert that matches very well with our Recioto di Soave. Following we publish the recipe.


  • 2 sponge cake of 24 cm;
  • 500 grams of chestnuts already boiled;
  • 300 grams of mascarpone cheese;
  • 160 grams of sugar;
  • some coffee already sugared;
  • 1 small glass of rum ;
  • 15 marron glacè;
  • 150 grams of dark chocolate;
  • some cocoa.



Make coffee and put sugar in it then  grind chestnuts;

Put the mashed chestnuts in a bowl, add the sugar and the brandy or rum, stir well with a wooden spoon, add the mascarpone and mix well;

Chop chestnuts and grate dark chocolate;

Divide each sponge cake into 2 parts; put one hand into a bowl, spread with 1/4 of chestnut cream, sprinkle with 1/3 of cho, then 1/3 of dark chocolate;

do another layer of sponge cake, half of chestnut cream, the remaining chestnut cream and chocolate;

Finally put the last base of sponge cake, coated chestnut cream, sprinkle with cocoa;

Cover with plastic wrap or a lid and refrigerate for 2 hours.

 Taken from the site:il giornale del cibo.