Thanksgiving Turkey with Bine Longhe Soave Classico Doc
Thanksgiving Day is a great occasion to meet, enjoy good food and give thanks for everything that is special in our life: friends, family and being together, without having worries about Christmas gifts.
In honor of this American holiday we dedicate the recipe of this week to its undisputed protagonist: the stuffed turkey. This is a difficult recipe to reproduce, but for the brave who will be able to cook it we recommend as a reward a glass of Bine Longhe (maybe 2!)
Ingredients (for 10 people)
1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry
3/4 cup extra-virgin olive oil
2 tablespoons fresh rosemary leaves, minced
1 garlic clove, minced
7 wide strips lemon zest (from 1 large lemon)
Coarse salt and ground pepper
4 cups Mushroom and Walnut Stuffing
1 large yellow onion, cut into 8 wedges
Procedure