The tarallucci with wine are sweet crumbly and tasty biscuits, ideal to accompany our Recioto di Soave “Tre Colli” after dinner or to be enjoyed alone during the day.
QUANTITY FOR 36 TARALLUCCI
flour 00 300 g
white wine 90 g
sunflower oil 70 g
60 g granulated sugar plus the one for the covering
baking powder 4 g
HOW TO MAKE WINE TARALLUCCI
To prepare the tarallucci with wine, mix the oil, wine and sugar in a bowl. Add the flour and baking powder and knead coarsely.
Move on a pastry board and compact the dough until you get a nice soft dough. Divide the dough into pieces and make some 10 cm long cords. Close the cords to get a donut.
Spread each taralluccio in granulated sugar. Place the tarallucci on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° for 20-25 minutes. Allow the tarallucci to cool down before storing or consuming them.
The ideal match is with a glass of our Recioto di Soave “Tre Colli”!