“Grisela” was Tessari’s nickname for their countryman: tradition and love for the land kept during time and still living in wines which embody the family’s character
The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotion of minerality and floral aroma that is characteristic of the Garganega grape. Artisanal wine making at it’s best
Tessari’s golden straw colored Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed between friends. Firm, slight Melba toast, elderflower and chamomile aromatics with notable minerals. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity
Grisela is excellent as an aperitif. Perfect with light appetizers, simple New England style cod stew, risotto with black squid ink or on its own.