Salmon burgers are a tasty, quick dish to prepare and a lightweight alternative to traditional hamburger. We recommend them together with a glass of Grisela Soave Classico Doc.
Ingredients for 4 burgers
- Salmon fillet, skinned and no fishbones 400 gr
- 1 tablespoon of chopped dill
- 1 tablespoon of delicate mustard
- 2 small spring onions
- 1 fresh red chili
- 2 tablespoons of breadcrumbs
- 1 egg
- Extra virgin olive oil q.s.
- Salt q.s.
- Pepper q.s.
To prepare the salmon burgers first chop into small cubes the salmon fillet, cut it first into strips about 1 cm high and then cut them into cubes. Chop spring onions, dill and half a fresh chili, after having removed the seeds inside.
Then put the salmon in a bowl, add the spring onions, chili and chopped dill and mix, incorporate the sweet mustard and season with salt and pepper. Finally add an egg and two tablespoons of bread crumbs. Then stir well to mix the ingredients.
Divide the mixture into 4 equal parts and with wet hands form 4 burgers. Grease a pan with olive oil and cook the salmon burgers about 2 minutes per side, turning halfway through cooking. Serve the salmon burgers with mayonnaise and a salad, or in a sandwich.
Recipe taken from Giallo Zafferano.