Select a piglet belly of approximately 1.2 kg.
Incise the bacon rind and put to marinate for about 16 hours with oil, salt, pepper, juniper berries and herbs.
Transfer on a baking plate and cover it with oil and herbs, leaving out the rind.
Place in a preheated oven at 140 ° for two hours.
Serve with mashed potatoes or with a side dish of choice.
Match it with Soave Classico Le Bine Longhe Costalta.
From Al Callianino
Via Adige 46 Montecchia di Crosara