Grilled Goat with Polenta – Ristorante Tregnago 1908
Ingredients for 4
boneless goat 1 kg
fresh bacon 200 gr
lemon 1
lard 250 gr
garlic 2 cloves
rosemary, salt and pepper to taste
wine Soave Classico
polenta 500 gr
Preparation
Chop and mix together garlic, lemon’s peel, salt, pepper and salt. Open the goat meat and season it with the herbs mixture, lay the bacon and roll the goat. Dress up the meat with lard to protect it during the cooking. Tie it with food strings. Prepare the oven at 160° and place the meat for 30 minutes. Pour the Soave Classico wine on it and lei it finish the cooking. Once cooled, cut into 2 cm slices and grill them on embers. Serve it with grilled polenta and potatoes.
Wine Match
Drink it together with Soave Classico Doc Le Bine Longhe di Costalta 2012