From wineatwine.com Tappo in sughero, tappo a vite, tappo sintetico.. Qual’è la differenza e che differenza fanno nel vino che si va a degustare? Il tappo di sughero è, nell’immaginario delle persone, il modo migliore per “rinchiudere” i vini pregiati in bottiglia. Il sughero è un ottimo materiale per lavorabilità, impermeabilità e durata. Lo utilizziamo per Arcerus
During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s
Vines start waking, still numb from winter but not sleeping anymore, they start drinking water from the soil: crying. They dont’ cry alone but together: they prefer to drink in unison, as if they learned from men who happily gather in front of a glass of wine.
Today we are bottling Avus Garganega Sur Lie We add a small part of Recioto to our Garganega wine base and we let it ferment in the bottle. #WithDots
Young vines need all the care: not weeding but hoeing the ground to prevent infest
“This tells me a bright spring’s field: seed kindness, pick respect, grow serenity.” We chose this pic and quote to give you a moment of sun and peace from our vineyards. We hope it reaches you among the frenzy of post, comments, stories.
AN ELEGANT DISH ASKS FOR AN ELEGANT WINE… and we’ve found the perfect match to our fresh #Snapper with the ‘Grisela’ Soave Classico 2016 from @cantinatessari Produced with 100% Garganega grapes, the #minerality of this wine brings a dance of crushed seashells on the tongue and the taste of stone fruit, citrus and delicate florals. An experience in itself
After 5 months the dried grapes are ready to be pressed and become Recioto di Soave 2017! https://www.facebook.com/tessariwinery/photos/pcb.920616368140571/920616218140586/?type=3&theater
How to resist in front of a nice plate of steaming dumplings and creamy dressing? These fragrant gnocchi with radicchio and saffron are a first course that children always like and that you can cook and serve in 30 minutes! • 1 kg of potato gnocchi • 1 head of radicchio • 1 sachet of saffron
Ingredients 1 kg of apples 0,75 l of water half a lemon 7 50 g sugar raisins walnuts Spicy gorgonzola Procedure Wash the apples, clean them and cut into small pieces, put them in a saucepan together with the water and half a lemon juice, making them bake for 30 minutes without dropping it. Put