The day Spring overflew

One day, long time ago, humanity experienced a strange period. Men, women and children could no longer leave their homes: something evil went around the streets, a terrible evil that took their breath away. The only way to avoid it was to stay in their homes waiting for it to pass, doctors in hospitals, couriers to deliver, 

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It’s “GALDEGA” time!

In T.E.S.S.A.R.I. vinery the harvest is over! This vintage due to the difficult and unstable climatic conditions but with perseverance and commitment we have selected the best grapes to maintain our quality standards. Having said this, we have deemed it appropriate not to produce the 2019 vintage of our Bine Longhe. The drying in the 

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Harvest at Cantina T.E.S.S.A.R.I.

This describes the harvest from the Treccani vocabulary: vendémmia (harvest) s. f. [Lat. vīndēmia, lat. late vĭndēmia, comp. of the themes of vīnum "wine" and demĕre "levare"]. – 1. Agricultural operation of grape harvesting, to be consumed as a fruit and destined for vinification: to make the v .; the works of the v.; the 

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Wine ice pop!

The idea is refreshing, thirst-quenching but also a bit fanciful .. Wine ice pop! Does alcohol freeze? Pure ethyl alcohol freezes at -114 ° C, while water at 0 ° C. In order to freeze alcohol you need to add a part of water and sugar and for this reason ice lollies of any kind 

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EVO olive oil: extra virgin olive oil

Did you know that in addition to wine we also have a small production of olive oil? Our varieties are typical of the hills of the Soave Classico: Grignano, Leccino,  and Frantoio.  But what is the difference between extra virgin olive oil and olive oil? The extra virgin olive oil must be pure and have 

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Interview with Germano: the Simonit&Sirch method

From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it, 

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Tagliolini with Recioto wine

The tagliolini (noodles) with Recioto di Soave wine are made by draining the tagliolini al dente and seasoning them with a sauce of speck browned in a pan and then combined with the cream, serving immediately on the table. Here are the steps for the recipe. INGREDIENTS for 4 people Parsley 1 tsp Pepper as 

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