From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it,
The tagliolini (noodles) with Recioto di Soave wine are made by draining the tagliolini al dente and seasoning them with a sauce of speck browned in a pan and then combined with the cream, serving immediately on the table. Here are the steps for the recipe. INGREDIENTS for 4 people Parsley 1 tsp Pepper as
To avoid the fear of this Friday 17, what could be better than relaxing in the “Corte Grisela” Jacuzzi with a glass of “Arcerus” Extra Brut sparkling wine? Then in the meantime, keep reading the article too! Are you also an eptacaidecafobic? From the Greek ἑπτακαίδεκα, “seventeen” and φόβος phóbos, “fear”, the eptacaidecafobia is the
Today we want to concentrate on glasses for white wine (a veiled connection with the products of our cellar!). The white wine glasses have a narrow and tapered shape, reminiscent of sparkling wine glasses. The long stem from which they are grabbed helps to keep the wine warm in a short time, this because the
The tarallucci with wine are sweet crumbly and tasty biscuits, ideal to accompany our Recioto di Soave “Tre Colli” after dinner or to be enjoyed alone during the day. INGREDIENTS QUANTITY FOR 36 TARALLUCCI flour 00 300 g white wine 90 g sunflower oil 70 g 60 g granulated sugar plus the one for the
Our Recioto di Soave “Tre Colli” finds its best match in the Venetian focaccia .. And it is immediately Easter! The “fugassa” is one of the Easter desserts originating in the Veneto region, which boasts very ancient origins. Tradition has it that the Venetian focaccia was conceived by a baker from Treviso who on the
Some information on the vine that we cultivate obtaining our 5 different expressions of Garganega! The Garganega grape is the most important white grape variety of the provinces of Verona and Vicenza, and dominates the hills of the DOC Soave and Gambellara. Garganega does not have a distinct aromatic quality, but a wealth of aromas
“The girl comes from the fields, at sunset, carrying her sheaf of grass: in her fingers a bunch of violets and roses..” Leopardi The rose in the vineyards is an ancient tradition, the sentinel who is first struck in the event of illness. Once, the winemakers planted them in the heads of the rows to
The feminine wine is made of sharing and sensations whether it be an aperitif with friends, a special dinner or a relaxing glass after a busy day at work. But training and passion are the foundations for women of wine. From a survey on “Female Entrepreneurship in the food chain” conducted by Pink Lady and
Pizza is perhaps the food that most represents Italy in the world: beautiful, tasty, everyone agrees. What could be nicer than making pizza at home? Nothing, especially if you let yourself be guided in the choice of pairing a wine with it, have you ever tried? Pizza opens to a huge wine world, because the dough can