The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way. Ingredients: 3 chicken thigs 6 chicken under thighs without skin 1 lemon oil and salt 1 glass of Soave Classico 6 cloves of garlic thyme, rosemary, sage as needed Procedure: Take a pan and
There are various theories to explain this particular unit of measurement, according to one of these all depends on the pulmonary force of the ancient glass blowing glass makers. According to this theory, when in 1700 the importance of storing wine in glass began to be understood, the blowers managed to blow bottles no larger
Salmon escalopes with Soave Classico are a tasty main course to be prepared in just a few minutes. Ingredients for 4 people 8 slices salmon 30 gr butter 2 sprigs fennel 1 teaspoon fennel seeds 1/2 glass Soave Classico flour salt black pepper in grains to taste 1) Crush pepper together with 1 teaspoon of fennel seeds
We are continuing the history of our family of winemakers, remaining faithful to the territory, organically cultivating the Garganega vine, promoting respect for nature and wanting to share all this through hospitality at Corte Grisela. The Tessari family called Grisela, has lived in this court since the end of the nineteenth century. Our great-grandparents Domenico
INGREDIENTS • 1 kg of veal loin • 1 glass of Soave Classico • 1 glass of dry Marsala • 1 clove of garlic • 1 sprig of sage • 1 sprig of rosemary • butter • extra virgin olive oil • salt • pepper PROCEDURE Peel and chop garlic with sage and rosemary. Add
How to taste wine? We have always known rules about tasting wine, where some are real rituals while others are part of etiquette: there are some that are worth keeping in mind. Wine is not to be drunk, but to be tasted in small sips: the expression “a wine that fills the mouth” is only a
Scallops are a typical Spanish tapa that can become a delicious appetizer, simple to prepare but with a refined touch. The wine scallops are stuffed with champignon mushrooms, blended with white wine, and baked in the oven: they will be a pleasant surprise for your palates! Ingredients: Scallops 8 Champignon mushrooms 250 g Parsley 20
We give you a small guide we collected from the frequently asked questions we get from visitors: 5 things to know about us! 1. T dot, E dot, S dot.. What all those dots in the name? Tessari is a common surname in Monteforte d’Alpone, and there are other wineries whose owners are Tessari’s. We
Having the cellar at home to preserve the wines, making them refine is the dream of every good connoisseur, but we do not always have the underground environments to dedicate to this purpose. Very important for the choice of the environment to use is the temperature; in fact, the best cellars have a temperature that remains
During the tastings that we offer in our winery, often somebody asks us what is the best way to serve the wine. Keeping firm the bottle is not always easy. If the bottle is full, it must be kept in the middle in the way to limit the effort and to control at best wine’s