Interview with Germano: the Simonit&Sirch method

From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it, 

Continue Reading…

Friday 17: myths and legends

To avoid the fear of this Friday 17, what could be better than relaxing in the “Corte Grisela” Jacuzzi with a glass of “Arcerus” Extra Brut sparkling wine? Then in the meantime, keep reading the article too! Are you also an eptacaidecafobic? From the Greek ἑπτακαίδεκα, “seventeen” and φόβος phóbos, “fear”, the eptacaidecafobia is the 

Continue Reading…

The feminine wine!

The feminine wine is made of sharing and sensations whether it be an aperitif with friends, a special dinner or a relaxing glass after a busy day at work. But training and passion are the foundations for women of wine. From a survey on “Female Entrepreneurship in the food chain” conducted by Pink Lady and 

Continue Reading…

Pizza and Wine: how to pair them?

Pizza is perhaps the food that most represents Italy in the world: beautiful, tasty, everyone agrees. What could be nicer than making pizza at home? Nothing, especially if you let yourself be guided in the choice of pairing a wine with it, have you ever tried? Pizza opens to a huge wine world, because the dough can 

Continue Reading…