Caramelized Lemon Chicken

The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way.


3 chicken thigs

6 chicken under thighs without skin

1 lemon

oil and salt

1 glass of Soave Classico

6 cloves of garlic

thyme, rosemary, sage as needed


Take a pan and let the chicken brown.

Cut the lemon into wedges and add it to the chicken. Brown for a few minutes and season with salt.

Add the  Soave Classico and the aromas: sage, thyme, rosemary and garlic. Cook for half an hour all covered over medium heat.

Before switching off, let the sauce to caramel over high heat for a few minutes.