The ‘Caramelized Lemon Chicken’ is an original recipe, tasty, simple and fast. An extra idea to cook chicken in a new, tasty way.
3 chicken thigs
6 chicken under thighs without skin
oil and salt
1 glass of Soave Classico
6 cloves of garlic
thyme, rosemary, sage as needed
Take a pan and let the chicken brown.
Cut the lemon into wedges and add it to the chicken. Brown for a few minutes and season with salt.
Add the Soave Classico and the aromas: sage, thyme, rosemary and garlic. Cook for half an hour all covered over medium heat.
Before switching off, let the sauce to caramel over high heat for a few minutes.