This describes the harvest from the Treccani vocabulary: vendémmia (harvest) s. f. [Lat. vīndēmia, lat. late vĭndēmia, comp. of the themes of vīnum "wine" and demĕre "levare"]. – 1. Agricultural operation of grape harvesting, to be consumed as a fruit and destined for vinification: to make the v .; the works of the v.; the
The idea is refreshing, thirst-quenching but also a bit fanciful .. Wine ice pop! Does alcohol freeze? Pure ethyl alcohol freezes at -114 ° C, while water at 0 ° C. In order to freeze alcohol you need to add a part of water and sugar and for this reason ice lollies of any kind
Did you know that in addition to wine we also have a small production of olive oil? Our varieties are typical of the hills of the Soave Classico: Grignano, Leccino, and Frantoio. But what is the difference between extra virgin olive oil and olive oil? The extra virgin olive oil must be pure and have
How many times I am asked the question: “Except the harvest period, is there anything else to do in the cellar?” And every time I go with my “Yes” a little smug smile. “Colpo di Vino” blog recounts the work of a winery from January to December, focusing especially on the vineyard.. Enjoy the reading.
From 1993 Germano mainly deals with the vineyards owned by the Tessari family, he is the “middle” brother between Antonio, the most mature (if I say old, gets angry!) Who takes care of the cellar and Cornelia, the youngest and most aggressive, that develops the Italian and foreign markets (someone will have to sell it,
The tagliolini (noodles) with Recioto di Soave wine are made by draining the tagliolini al dente and seasoning them with a sauce of speck browned in a pan and then combined with the cream, serving immediately on the table. Here are the steps for the recipe. INGREDIENTS for 4 people Parsley 1 tsp Pepper as
To avoid the fear of this Friday 17, what could be better than relaxing in the “Corte Grisela” Jacuzzi with a glass of “Arcerus” Extra Brut sparkling wine? Then in the meantime, keep reading the article too! Are you also an eptacaidecafobic? From the Greek ἑπτακαίδεκα, “seventeen” and φόβος phóbos, “fear”, the eptacaidecafobia is the
Today we want to concentrate on glasses for white wine (a veiled connection with the products of our cellar!). The white wine glasses have a narrow and tapered shape, reminiscent of sparkling wine glasses. The long stem from which they are grabbed helps to keep the wine warm in a short time, this because the
The tarallucci with wine are sweet crumbly and tasty biscuits, ideal to accompany our Recioto di Soave “Tre Colli” after dinner or to be enjoyed alone during the day. INGREDIENTS QUANTITY FOR 36 TARALLUCCI flour 00 300 g white wine 90 g sunflower oil 70 g 60 g granulated sugar plus the one for the
Our Recioto di Soave “Tre Colli” finds its best match in the Venetian focaccia .. And it is immediately Easter! The “fugassa” is one of the Easter desserts originating in the Veneto region, which boasts very ancient origins. Tradition has it that the Venetian focaccia was conceived by a baker from Treviso who on the