Linguine with anchovies and pine nuts are realized in a few minutes: while the pasta is cooking in salted water you can prepare the dressing of this savory dish. A few minutes of cooking in a pan and anchovies, capers, pine nuts and olives are ready to enrich the linguine with their tasty flavor. Combine the dish to Bine Longhe Soave Classico and enjoy!
• 400 g of linguine
• 70 g of lightly toasted pine nuts
• 12 anchovy fillets in oil or salted
• 100g of salted capers
• 3 tablespoons of oil
• 2-3 cloves of garlic
• 200 g olives
• salt and pepper
Prepare the sauce: quickly desalt capers under running water and then leave them for 1 hour in cold water, then drain and dry them. Rinse under running water the anchovies and let them dry on paper towels.
In a small saucepan, heat three tablespoons of olive oil, brown the garlic and then remove it, add olives and capers, add the anchovies and let them dissolve crushing them with a wooden spoon. Take the pan from the heat and set aside.
Cook linguine in salted water when it boils, drain, transfer them on a platter and drizzle with the sauce you prepared, sprinkle with pine nuts, chopped parsley and pepper. Serve at the table.